Step-by-Step Guide to Prepare Favorite Potato with spring onion fenugreek leaves - Free Download

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We hope you got benefit from reading it, now let's go back to potato with spring onion fenugreek leaves recipe. You can have potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Potato with spring onion fenugreek leaves:

1. Prepare 4 of onion cut pieces.
2. Prepare 2 of tomato chopped.
3. Get 4 tbs of chopped spring onion.
4. Get 3 of green chili chopped.
5. Use to taste of Salt.
6. Get 1/2 tsp of red chili powder.
7. Take 1/4 tsp of tarmaric powder.
8. Use 1/4 cup of oil.
9. Prepare 1/2 tsp of cumin seeds.
10. Get 2 tbsp of dry fenugreek leaves.
11. Use leaves of Some coriander.

Instructions to make Potato with spring onion fenugreek leaves:

1. Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes.
2. Ready to serve with paratha and chapati.
3. Enjoy with your family take care eat well see you again with next recipe bye.

Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Fenugreek seeds and leaves are used often in cooking. Fenugreek leaves are very much aromatic and slightly bitter. I have ground onions and other ingredients under paste section together. I made a puree of tomato separately.

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