How to Make Quick Paneer & Fenugreek Seeds Curry - Free Download

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We hope you got insight from reading it, now let's go back to paneer & fenugreek seeds curry recipe. To make paneer & fenugreek seeds curry you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer & Fenugreek Seeds Curry:

1. Get 100 of gms. paneer cubes.
2. Take 3 tbsp. of fenugreek seeds, soaked overnight.
3. Prepare 1 tbsp. of oil.
4. Use 1 tsp. of ginger, finely chopped.
5. Prepare 1/2 tsp. of cumin seeds.
6. Prepare 1 tsp. of green chilies, chopped.
7. Get 1/4 tsp. of asafoetida.
8. Provide to taste of salt.
9. Prepare 1/2 tsp. of turmeric powder.
10. Use 1 tsp. of coriander powder.
11. Prepare 1/2 tsp. of garam masala powder.
12. You need 1/2 tsp. of red chilli powder.
13. Use 1/2 cup of yoghurt, beaten.
14. Use 1 tsp. of coriander leaves, chopped.

Instructions to make Paneer & Fenugreek Seeds Curry:

1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
2. Add all the dry spices and give it a stir..
3. Add the yoghurt, soaked fenugreek seeds.
4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
5. When done, switch off the flame and garnish with coriander leaves..
6. Serve as a side dish with rice or chapatis..

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes.

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