Step-by-Step Guide to Prepare Speedy Ura Maki-zushi (Inside-out Sushi Rolls) - Free Download

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We hope you got benefit from reading it, now let's go back to ura maki-zushi (inside-out sushi rolls) recipe. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ura Maki-zushi (Inside-out Sushi Rolls):

1. Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Provide of Nori (Seaweed Sheets).
3. Take of <Filling Suggestions>.
4. Provide of Cucumber & Wasabi.
5. Use of Carrot (cooked in salted water).
6. Get of Avocado.
7. You need of Canned Tuna and Japanese Mayonnaise.
8. Prepare of Omelette.
9. Take of Boiled Prawns.
10. Get of Takuan (Japanese Pickled Daikon).
11. Get of Unagi Kabayaki (Grilled & Seasoned Eel).
12. Provide of Ham.
13. Provide of Radish Sprouts.
14. Take of Smoked Salmon.
15. Provide of Fresh Sashimi.
16. Get of Chicken Teriyaki.
17. Get of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way. There are many types of rolled sushi, thin roll (hoso-maki/ 細巻), thick roll (futo-maki/ 太巻) and inside-out roll (ura-maki/ 裏巻) are commonly available in restaurants or take-out outlets beyond Japan. After more than a year living in Japan, I noticed that nigiri-zushi is most popular sushi among locals. california roll, inside out sushi, maki sushi, rolled sushi.

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