Easiest Way to Make Award-winning Potato and fenugreek leaves paratha - Free Download

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Before you jump to Potato and fenugreek leaves paratha recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to potato and fenugreek leaves paratha recipe. To cook potato and fenugreek leaves paratha you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and fenugreek leaves paratha:

1. Prepare 3 cups of wheat atta.
2. Provide 6 of boiled potatoes.
3. Get 2 of chopped onions.
4. Get 1 small bunch of fenugreek leaves.
5. You need 2 of green chillies, chopped.
6. Provide As per taste of Salt.
7. Get 1/2 tsp of red chilli powder.
8. Provide 1/3 tsp of chat masala.
9. Provide As required of ghee.

Steps to make Potato and fenugreek leaves paratha:

1. Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside..
2. Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough..
3. Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar..

Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. How to make potato and Fenugreek leaves pakora. Boil potato, peel, and mash with a fork to make a smooth pulp. To this, add ground chillie, ginger, salt, arrowroot, curd, sugar and fenugreek leaves.

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