Recipe of Ultimate Gram flour dumplings#4weekchallenge - Free Download

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We hope you got insight from reading it, now let's go back to gram flour dumplings#4weekchallenge recipe. To make gram flour dumplings#4weekchallenge you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gram flour dumplings#4weekchallenge:

1. You need of For the dumplings - 1 cup gram flour.
2. Get 1/2 tsp of salt.
3. Take Pinch of baking soda.
4. You need Pinch of garlic paste.
5. You need 1/2 tsp of turmeric.
6. Use to taste of Salt.
7. Prepare of For the sauce: 2 cups mala.
8. Prepare 1/2 cup of milk.
9. Get 1/4 tsp of garlic paste.
10. Take 1 tsp of cumin.
11. Provide 2-3 of green chillies.
12. Use to taste of Salt.
13. Take 1 bunch of coriander leaves.
14. Provide leaves of For garnish: few curry.
15. Provide 2-3 of green chillies cut in strips.
16. Get 1/2 tsp of cumin.
17. Get 1/2 tsp of mustard seeds.
18. Get of Crushed red chilli.
19. Prepare of Red chilli powder.

Instructions to make Gram flour dumplings#4weekchallenge:

1. Make a batter of gram flour and spices using 1/2 cup of water. Should be slightly thick..
2. Keep aside. Meanwhyl make the sauce. Add milk n yoghurt in a blender. Add green chilli dhania cumin seeds n garlic paste. Blend well. Add salt to taste n keep aside.
3. In a karai heat oil and pou small dopples of batter. N fry on medium heat..
4. Remove frm karai and put in a bowl of cold water..
5. Leave in water for a few minutes then press out water from the dumplings and put in the prepared sauce..
6. In a small frying pan put 2tbsp oil and all the garnish except crushed n powder chilli n dhania..
7. Wen it splutters pour over the prepared sauce n dumplings..
8. Sprinkle crushed chillies n red chilli powder. Top with dhania n if u want sliced green chillies..

Combine the chickpea flour, coriander, cumin, cayenne, salt and garam masala in a medium-sized bowl. Add about a tablespoon of oil and continue to knead until smooth. What makes these vegan dumplings extra special is that they are made with chickpea flour. Unlike all-purpose flour, chickpea flour is high in protein, fiber, and micronutrients, while being low in calories and carbohydrates. Unlike the previous three gram flour recipes, Mohanthaal is made of granular besan, which contributes in enriching the texture of this traditional sweet.

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