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Before you jump to Boiled chicken and chicken rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to boiled chicken and chicken rice recipe. You can have boiled chicken and chicken rice using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Boiled chicken and chicken rice:
- Provide 1.3 kg of Chicken.
- Prepare 4 ltr of Water.
- Prepare 15 gr of coriander.
- Get 2 cups of rice (jasmine).
- Get 2-3 cups of chicken stock.
- Get 100 gr of ginger.
- Provide 1/4 of Onion.
- You need 10-15 pcs of chili.
- Get 2-3 tbsp of Sesame oil.
- You need 4 tbsp of Vegetable oil.
- Get of Salt.
- Prepare of Maggi/knorr seasonings.
Steps to make Boiled chicken and chicken rice:
- The night before you may brine the chicken. In a bowl, add enough water until the chicken is covered/submerged by water. Add 1 tbsp salt and mix it well. Cover it and place it in the fridge overnight. (Optional: it gives better taste to the chicken without over seasonings the broth).
- Remove the excess fat from the chicken (used to stir fry the rice).
- In a pot, bring 4ltr waters to boil. Add the chicken into it. With medium heat, slowly bring the water to boil again. Reduce the heat to low, let it simmer the chicken for 1-1.5 hours depend on the chicken size..
- Prepare the condiments. Peel, grate or chop the ginger. Keep one tablespoon aside for the rice..
- Remove the seeds of chili-using handgloves (optional: to reduce the spiciness). Chopped/sliced the chili.
- Mix the grated ginger and chopped chili in a bowl. Add vegetable oil, sesame oil, salt and little maggi seasonings. Adjust the taste. Keep it aside..
- Wash the rice to remove the starch). Soak the rice for 15 minutes and drain it before cooking (optional).
- In a pot, add 1 tbsp oil. Add the excess fat of chicken, stir it for a minute. Add the chopped onion and ginger into the pot. Stir fry for a minute, add the rice into it. Mix it well. Add two cups of chicken stock (from the boiled chicken). Bring it to boil, reduce the heat into low..
- Stir the rice during the cooking time to prevent it stick on the bottom of the pot. When the water is absorbed by the rice (10 mins since it is boiled), switch off the heat. Stir the rice once and cover the pot for another 5 minutes. Open it up and stir it again. It is fluffy and ready..
- Dip the coriander into water to refresh it. Drain and dry it before served..
- After 1-1.5 hrs, Remove the chicken from the pot. Slice as your wish. Meal is ready to serve..
Work your way around the world with chicken fried rice, chicken risotto, chicken and rice soups, chicken jambalaya, authentic arroz con pollo and chicken biryani. just to name a few. Mix the chicken and rice together at a ratio of one-to-two. So, if you make one cup of the meal, you will want ⅓ of a cup of chicken and ⅔ of a cup of rice. Let the meal cool completely before giving it to your dog, as hot food can damage their tongue and mouth. Cover and bring to boil over high heat.
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