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Easiest Way to Prepare Super Quick Homemade Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

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Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

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We hope you got insight from reading it, now let's go back to stir-fried pork mince & cabbage with spicy miso sauce recipe. To make stir-fried pork mince & cabbage with spicy miso sauce you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

  1. Take 1/2 of Cabbage *about 500g.
  2. Prepare 500 g of Pork Mince.
  3. Prepare 1 of small piece Ginger *grated or finely chopped.
  4. Prepare 1 tablespoon of Oil.
  5. Prepare 1 teaspoon of Potato Starch Flour *mixed with 2 teaspoons Water.
  6. Get of Toasted Sesame Seeds.
  7. Take 1 of Spring Onion *finely chopped.
  8. Provide of Shichimi (Japanese Chilli Spice Mix) *optional.
  9. Use of <Sauce>.
  10. Use 3 tablespoons of Miso *add extra 1 tablespoon if required.
  11. Use 1 tablespoon of Soy Sauce.
  12. Prepare 2 tablespoons of Sake (Rice Wine) OR Water.
  13. You need 2 tablespoons of Mirin.
  14. Take 2 tablespoons of Sugar.
  15. Prepare 1 teaspoon of Sesame Oil *for flavour, optional.
  16. Get 1 tablespoon of Toban Djan (Chili Bean Sauce).

Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use..
  2. Cut Cabbage leaves into 3cm pieces..
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened..
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens..
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice..

I don't know if it will substitute for pork mince in the same way, having no For your stir fry, it seems like a similar substitution might work - start with a few minced mushrooms, making sure they get quite dry. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its. I stir-fried the ground pork with oil for a couple of minutes until they were no longer pink and cooked through. Then transferred the pork into a bowl and set aside.

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