Recipe of Favorite Slow Cooked Asian Spiced Beef Brisket - Free Download

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We hope you got benefit from reading it, now let's go back to slow cooked asian spiced beef brisket recipe. You can cook slow cooked asian spiced beef brisket using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Slow Cooked Asian Spiced Beef Brisket:

1. Provide 1/2 tsp of cinnamon.
2. Prepare 1/2 tsp of coriander.
3. Take 1/2 tsp of hot chilli powder.
4. Provide 4 of garlic cloves crushed.
5. Prepare 1 of knuckle frozen ginger, finely grated (see tip).
6. You need 4 tbsp of soy sauce.
7. Use 400 g of tinned tomatoes.
8. Use 500 g of beef shin or brisket.
9. Prepare 100 mls of coconut milk.
10. You need Handful of fresh baby spinach.

Instructions to make Slow Cooked Asian Spiced Beef Brisket:

1. In a small bowl mix together the soy, spices, ginger and garlic..
2. Cover the base of your slow cooker with the tinned tomatoes..
3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
4. Cook on low for 8-10 hours..
5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
6. Stir in your coconut milk and spinach leaves and serve with rice or noodles..

Great for cold evenings to warm you and your tastebuds up. A slow cooker version of this recipe is also available. Slow Cooker Asian Braised Beef This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. Serve it over rice, noodles, or steamed vegetables. Cover the brisket with a wet piece of greaseproof paper and tightly cover the pan with a double layer of foil.

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