Step-by-Step Guide to Make Award-winning Chinese Cuisine- Sour & Spicy Soup - Free Download

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We hope you got insight from reading it, now let's go back to chinese cuisine- sour & spicy soup recipe. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chinese Cuisine- Sour & Spicy Soup:

1. Prepare 1/4 lb of thin cut pork tenderloin, cut into strips.
2. Get 8 oz of canned bamboo shoot strips.
3. Use 1/2 cup of shred carrots.
4. Provide 1/4 cup of shred dried black fungus.
5. You need 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
6. Provide 1 package of (about 5 oz) Enoki mushroom, (optional).
7. You need 1 package of medium-hard tofu, cut into small pieces.
8. Provide 4 of eggs.
9. Use 2 of green onions, chopped.
10. Prepare of few cilantro, finely chopped.
11. Take of ~~ Marinade for pork ~~.
12. Use 1 Tbsp of soy sauce.
13. Provide 1 Tbsp of rice wine.
14. Get 1/2 tsp of salt.
15. Take 1/2 tsp of white sugar.
16. Prepare 1 tsp of potato starch.
17. Get of ~~ Seasoning ~~.
18. Get 3 tsp of salt.
19. Prepare 1 tsp of soy sauce.
20. Prepare 3 Tbsp of (or more) black vinegar.
21. You need 1 Tbsp of potato starch.
22. Prepare 1 Tbsp of (or more) white pepper.

Steps to make Chinese Cuisine- Sour & Spicy Soup:

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Cuisine of China.

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