Easiest Way to Make Homemade Spicy Udon Noodles with Lots of Vegetables - Free Download

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Before you jump to Spicy Udon Noodles with Lots of Vegetables recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spicy udon noodles with lots of vegetables recipe. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spicy Udon Noodles with Lots of Vegetables:

1. Use 2 of packs Udon noodles (frozen).
2. Prepare 100 of to 150 grams Ground chicken.
3. Provide 1 of generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.).
4. Provide 700 ml of Dashi stock.
5. Get 60 grams of Miso.
6. Use 1 dash of Doubanjiang.
7. Take 1 tbsp of Sugar.
8. Take 2 tbsp of Sake.
9. Use 1 piece of Ginger (finely chopped).
10. Use 1 of Green onion or scallion.
11. Use 1 of Katakuriko.

Steps to make Spicy Udon Noodles with Lots of Vegetables:

1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well..
2. Add the sake and sugar, plus the katakuriko dissolved in a little water..
3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles..
4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions..
5. Delicious served with burdock root onigiri (rice balls)..

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