How to Prepare Any-night-of-the-week Diet french Baguette 🥖 - Free Download

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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to diet french baguette 🥖 recipe. To make diet french baguette 🥖 you need 7 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Diet french Baguette 🥖:

1. You need 1 Kg of whole wheat flour.
2. Get 500 g of white flour.
3. Prepare 1 of and half table sp of active yeast.
4. Take 1 of table sp of sugar.
5. You need 1 tsp of salt.
6. Prepare 3 cups of warm water.
7. Take of hot water to make steam in the oven.

Instructions to make Diet french Baguette 🥖:

1. Mix two different type of flour with salt in a large bowl.
2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
5. Repeat the previous step (another 45 min).
6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
7. Make 10 balls from dough pieces, and leave it for 10 min.
8. Spread each ball of dough as thick little circle.
9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
10. Leave the loafs in the oven pan for 15 min..
11. With a sharp knife, make oblique lines in the baguette.
12. Put the pan in the middel of the oven.
13. To make steam, put a bowl with hot water under the oven pan.
14. Cook the baguette at 250°C = 480° F for 15 min..
15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush with water (I wet a papertowel and run it quickly along the baguettes). Brush with salted butter/becel while baguette is still warm. Baguette bread has become a symbol of France, with its distinctive long shape. It is a staple of French diets and is sold all over France, the price being set by the government.

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