Recipe of Favorite Jicama with chinese mushroom - Free Download

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Before you jump to Jicama with chinese mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot to begin with as any. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to jicama with chinese mushroom recipe. You can have jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Jicama with chinese mushroom:

1. Prepare of Main.
2. Take 1 of jicama (water turnip), small size.
3. Take 5 piece of dried chinese mushroom.
4. You need of Other.
5. Provide 4 tbsp of cooking oil.
6. Use of white pepper powder.
7. You need 3 tbsp of light soya sauce.

Instructions to make Jicama with chinese mushroom:

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
4. Ready to serve with rice..

So patiently, all the women in. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. The most common way that we Start by rehydrating the shiitake mushrooms. Jicama, also known as the Mexican potato/Mexican water chestnut/yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor.

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