Recipe of Quick Fried Fish (fish ‘n’ chips) - Free Download

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Before you jump to Fried Fish (fish ‘n’ chips) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fried Fish (fish ‘n’ chips):

1. Use 2-4 of cod fillets.
2. Provide of ‘Tempura’ Batter.
3. You need 4-5 tbsp of flour.
4. Prepare 1-2 tbsp of cornstarch.
5. Provide 1-2 tbsp of oats.
6. Take 1 tsp of each: garlic & onion powder, paprika and dried parsley.
7. You need 1 tbsp of pickle juice.
8. You need 1/2 can of Pepsi/Cola.
9. Take 1/2 tsp of Chili sauce *optional.
10. Get of Dredge.
11. You need 1-2 tbsp of flour.
12. Take 1-2 tbsp of cornstarch.
13. Use 1/2 tsp of each: paprika & garlic/onion powder.

Instructions to make Fried Fish (fish ‘n’ chips):

1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

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