Steps to Make Favorite Leftover umami flakes - Free Download

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We hope you got insight from reading it, now let's go back to leftover umami flakes recipe. To cook leftover umami flakes you need 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Leftover umami flakes:

1. Use of Leftover bonito flakes that used for making “Mentsuyu”.
2. Take of White sesame.

Instructions to make Leftover umami flakes:

1. Chop the Bonito flakes into tiny pieces that used to make Mentsuyu..
2. Fry chopped bonito flakes until get dry..
3. Once all the liquid is evaporated from bonito flakes, add sesame seeds..
4. Let it cool down..
5. Put in a jar then ready to Furikake!.

Reheat either in the microwave, or on the stovetop. To reheat on the stovetop, add the pasta with a splash of water or broth to a skillet over medium heat. Toss often until the pasta is heated through. Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. This quintessential Japanese rice seasoning is fabulous on rice of course, but also on onigiri, udon noodles, soup, salad, boiled egg, popcorn, and more!

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