Recipe of Favorite Leftover Ham & Frozen Pea Soup - Free Download

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We hope you got benefit from reading it, now let's go back to leftover ham & frozen pea soup recipe. To make leftover ham & frozen pea soup you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Leftover Ham & Frozen Pea Soup:

1. Get 1 tbsp of oil.
2. Prepare 1 of onion, chopped.
3. Provide 2 cloves of garlic, crushed.
4. You need 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. Provide 1 of medium potato, diced.
6. Take 250 g of cooked ham, diced.
7. Use 600 g of Frozen peas.
8. You need 1 of dollop per soup bowl crème fraîche.
9. Take to taste of Seasoning.

Steps to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

Leftover ham is one of the most versatile meats there is. It can be used in casseroles, as a breakfast food, or even just a sandwich. It can be be an economical, easy to make dinner. Wondering what to make with leftover ham? Whether you're looking for the perfect ham casserole recipe, the best ham sandwich, soups to make with a hearty ham bone, or anything in between.

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