Recipe of Any-night-of-the-week Roasted root vegetables with a miso-honey dressing - Free Download

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We hope you got insight from reading it, now let's go back to roasted root vegetables with a miso-honey dressing recipe. You can cook roasted root vegetables with a miso-honey dressing using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted root vegetables with a miso-honey dressing:

1. Provide 1-2 tbsp of olive oil.
2. Prepare 2 of Carrots, cut into batons.
3. Provide 2 of parsnips, cut into batons.
4. Take of Black pepper.
5. Take 1 handful of walnuts or pecan pieces, toasted.
6. Get of For the dressing.
7. Use 2 tbsp of hot water.
8. Use 1 tbsp of white miso.
9. Use 1 clove of garlic, peeled and crushed.
10. Take 1 tbsp of honey.
11. You need 1 tsp of apple cider vinegar.

Instructions to make Roasted root vegetables with a miso-honey dressing:

1. Preheat oven to 220C..
2. Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated..
3. Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins..
4. 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until it’s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right..
5. When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy 😋.

Roasted Root Vegetables with Honey Sauce. Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom. Combine the butter, miso paste, maple syrup, soy sauce, rice wine vinegar, sesame seeds and crushed red pepper in a small saucepan over medium heat. Toss the carrots, parsnips and fennel with the miso mixture in a large bowl and sprinkle with salt and pepper.

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