Recipe of Perfect Jackfruit Pickle - Free Download

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Before you jump to Jackfruit Pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to jackfruit pickle recipe. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Jackfruit Pickle:

1. You need of For marinate :-.
2. Provide 250 of grm boiled jackfruit.
3. Get 1 tsp of termeric powder.
4. You need 1 tsp of salt.
5. Provide of For achar masala :-.
6. You need 1 tbsp of coriander seeds.
7. Prepare 1 tbsp of carom seeds.
8. You need 1 tbsp of cumin seeds.
9. Take 1 tbsp of fennal seeds.
10. Provide 1 tbsp of yellow mustard seeds.
11. Get 10-12 of dry red chillies.
12. Use of For achar :-.
13. You need 1 cup of oil.
14. Get 1 tbsp of salt.
15. Provide 1/2 tbsp of black salt.
16. Get 2 tbsp of red chilli powder.
17. Take 1 tbsp of kalaunzi.
18. You need 1 tsp of asafoietida.

Steps to make Jackfruit Pickle:

1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry..
2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds.
3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar..
4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar.
5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit..
6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi.
7. Add red chilli powder,add salt,add black salt,add asafoietida.
8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit..
9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

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